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vintage linens Christmas Recipe- Rosemary and Garlic Roast Lamb pillow covers floral

This Christmas, serve your family this delicious rosemary &; garlic roast lamb paired with roast potatoes and peas.

Ingredients

pillow cases home decor

Wine gravy

Method

Step 1: Preheat oven to 200°C. Cut six slits, 2cm deep and 2cm long, into the lamb. Press one piece of garlic into each slit. Place the lamb in a large roasting pan. Sprinkle evenly with rosemary and drizzle over 1 tablespoon of oil. Season with salt and pepper. Roast in oven For 15 minutes.

Step 2: Remove from oven and place the potatovintage linens, in a single layer, around the lamb. Drizzle the remaining oil over the potato. Season with salt and pepper. Roast in oven for a further 1 hour for medium or until cooked to your liking.

Step 3: Meanwhile, cook peas in a saucepan of boiling water for 3-4 minutes or until just tender. Drain and return to pan. Add the butter and mint and toss to combine.

Step 4: Transfer the lamb to a plate and cover with foil. Set aside for 10 minutes to rest. Turn potato and roast in oven for a further 10 minutes or until crisp. Transfer to a bowl. Cover with foil to keep warm.

Step 5: To make the gravy, place the roasting pan over high heat. Add the flour and cook, stirring, for 1 minute or until the mixture bubbles. Gradually add the stock and wine, and cook, scraping the pan to dislodge any bits that have cooked onto the base, for 5-8 minutes or until the gravy thickens.

Step 6: Thickly slice the lamb across the grain. Serve with potato, peas and gravy.

Data and Image credit: www.taste.com.au

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I know, I know……what happened to Thanksgiving?!?!? Well, I’m not skipping it, just getting a little head start on my Christmas tree this year!